This Morning features The Hebridean Baker cooking Loch Duart Salmon Wellington

Kiana GreenanGeneral News

International bestselling author and cook The Hebridean Baker, Coinneach MacLeod, has appeared on ITV’s This Morning to share one of his recipes which uses Loch Duart Salmon. As he prepared his recipe for Loch Duart Salmon Wellington, he shared his passion for quality Scottish produce and displayed the home cooking skills which made him so successful around the world. Coinneach …