Below you'll find a list of all posts that have been categorized as “Loch Duart”
Just months after launching its very own range of smoked salmon, Loch Duart has been named Fish and Seafood Product of the year at the Scotland Food & Drink Excellence Awards, sponsored by Asda. Judges who represent the very best in the Scottish food sector decided that Loch Duart smoked salmon, which is available in two varieties – ‘Signature Smoke’ …
Loch Duart Salmon is once again setting the benchmark for innovation and transparency in Scottish salmon farming with the launch of the ‘Loch Duart Standard’.
HEART UK, the country’s only cholesterol charity which leads the fight against heart and circulatory disease and provides support and information for families and health professionals, has renewed its partnership with Loch Duart Salmon
Bestselling author and cook Coinneach MacLeod, known around the world as The Hebridean Baker, has just published ‘The Scottish Cookbook’ which features two recipes using his favourite salmon, Loch Duart.
Loch Duart is set to bring its renowned breed of salmon to Seafood Expo Asia from Wednesday 4th – Friday 6th September. It’s an opportunity for visitors, buyers and food enthusiasts at the Expo to find out how Loch Duart salmon differs from standard farmed salmon as well as the chance to find out how they can purchase the fish. The Loch Duart team can be found in Hall F at Stand A10.
Loch Duart, the salmon farm based in the North West of Scotland, has announced it will continue working with the West Sutherland Fisheries Trust (WSFT) as an independent monitor and auditor of its fish health data for another three years. With Loch Duart’s renewed support, WFST can continue its vital work in the conservation of wild fisheries. Loch Duart’s working relationship with WSFT goes back to 1999, the year the salmon farm was founded. The verification partnership, which began in 2021, grants WSFT unprecedented access to Loch Duart’s sites; this ensures continued transparency in fish health data reporting and upholds the company’s commitment to doing things the “Loch Duart way.”
Just one year since introducing its groundbreaking Blue Impact feed Loch Duart is celebrating its 25th anniversary by announcing that the new, improved diet means its salmon is now industry leading in health, low impact farming and purity.
Loch Duart, which has small-scale low impact salmon farms based in the remote communities of North West Scotland, has this month (March 2023) promoted Hazel Wade as their new Operations Director with immediate effect. Hazel has worked with Loch Duart, which supplies their unrivalled Scottish Salmon to the world’s finest hotels and restaurants, for over 18 years. She has been …
Loch Duart salmon has launched the first in a series of films which focus on the strong values upon which the company was founded. In the first film, viewers get a glimpse of the farm teams who live and work in the communities of the Outer Hebrides where they raise their world-renowned salmon. The film’s title ‘Born and Raised’, is …
Loch Duart Salmon, based in the remote communities of North West Scotland and known for their small, low impact farming have teamed up once again with HEART UK, the UK’s only cholesterol charity.
For the third time in 12 months Loch Duart salmon is featuring on the menu at a major international event which celebrates the best the UK has to offer.
Independent Scottish salmon farm, Loch Duart was one of the main sponsors at the recent Dressed to Kilt charity fashion show which took place in New York (Saturday 23rd July) at the iconic Mill Neck Manor on Long Island.
Spreng Thomson: Intelligent Creative Communications
Spreng Thomson is committed to Fair Work, by ensuring that our people have an effective voice, by investing in their development and by not using zero hours contracts.
+44(0)141 548 5191
[email protected]
The Herald Building,
155 Albion Street,
Glasgow G1 1RU, UK
© 2025 Spreng Thomson Limited.
Registered in Scotland No. 173454
