Loch Duart, which has small-scale low impact salmon farms based in the remote communities of North West Scotland, has this month (March 2023) promoted Hazel Wade as their new Operations Director with immediate effect.
Hazel has worked with Loch Duart, which supplies their unrivalled Scottish Salmon to the world’s finest hotels and restaurants, for over 18 years. She has been Operations Manager with Loch Duart since 2019 and brings 20+ years of experience in the aquaculture sector to the role at a pivotal time when the company is expanding operations.
Talking about her new role Hazel Wade, Operations Director for Loch Duart, said:
“It’s rare to have a job where you get to see the results of your work grow in front of you, from tiny eggs into fit, healthy adult salmon. I’m thrilled to take on this role and to work with our dedicated farm teams to care for our salmon in this beautiful environment. I’m looking forward to continuing to expand Loch Duart’s reputation for raising world-class salmon.”
Loch Duart has been served at Wimbledon 2022 and COP26 and continues to be the salmon of choice for top chefs, restaurants and fans of luxury dining. Mark Warrington, Managing Director at Loch Duart, said about the new appointment:
“To have someone with Hazel’s experience and passion leading our farm operations gives me great confidence for our plans to ensure even more people can enjoy our unrivalled Loch Duart salmon in the future. Hazel has a proven track record for ensuring our salmon are raised to the highest standards of welfare and quality.”
For more information on Loch Duart Salmon visit www.lochduart.com
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