Chefs of the future join Loch Duart at Seafood Expo 2020

Mark McIntyre Loch Duart

Two teenage students have just won the opportunity of a lifetime to visit Brussels, Seafood Expo and prepare their winning salmon dishes for independent salmon farming company Loch Duart. Jaypee Escaro, 18 from Stevenage and Michael Brown, 18 from Letchworth Garden City, are both Level 3 students studying the advanced diploma in professional cookery course at North Hertfordshire college. Loch …