{"id":4909,"date":"2021-03-29T10:04:29","date_gmt":"2021-03-29T10:04:29","guid":{"rendered":"https:\/\/sprengthomson.com\/?p=4909"},"modified":"2024-04-11T10:39:57","modified_gmt":"2024-04-11T10:39:57","slug":"loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets","status":"publish","type":"post","link":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/","title":{"rendered":"Loch Duart introduces first packs of its Label Rouge quality salmon fillets"},"content":{"rendered":"

North West Scotland farm develops range from world class processing facility in Dingwall
\n<\/strong><\/p>\n

Independent Scottish salmon farm Loch Duart<\/a> sets the bar high with farming standards \u2013 every one of its salmon is raised to the exacting French government-controlled Label Rouge standards.\u00a0 It is now able to offer its customers Label Rouge fillets in addition to the whole gutted salmon that it has been delighting its French (and German and Spanish) customers with, for over twenty years.<\/p>\n

As the first non-French food produce to be awarded the Label Rouge quality mark, Scottish salmon has long been in demand across Europe. This official endorsement by French authorities is only given to food or farmed produce of superior quality, with a particular focus on taste.<\/p>\n

French-born Marie MacAleese, Loch Duart\u2019s Business Development Manager, has been leading development of this new line and says:<\/p>\n

\u201cThe world of foodservice and retailer is moving towards convenience.\u00a0 Our customers across Europe can now share the amazing taste and quality of Loch Duart salmon, reared with care over three years in North West Scotland, in a fillet format.\u201d<\/em><\/p>\n

Loch Duart has a history of innovation and firsts relating to quality and welfare. It was the first salmon farming company in the world to become RSPCA assured, had its bespoke feed made from precisely known sources in 2004, is innovating currently in freshwater therapy for optimum welfare and was named one of the London Stock Exchange Group\u2019s \u20181000 Companies to Inspire\u2019.<\/p>\n

About Label Rouge:<\/strong> Considered one of the most prestigious food standard labels accredited by the French National Commission for Labels and Certification, the French public body responsible for quality and origin marks relating to food products.<\/p>\n

If you would like to discuss your communications needs, you can reach our friendly team on\u00a0+44 (0) 141 548 5191<\/strong>\u00a0or send us an\u00a0email<\/a>.<\/p>\n

Find out more about what we do on the\u00a0Services<\/a>\u00a0page and explore our\u00a0Work<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Independent Scottish salmon farm Loch Duart sets the bar high with farming standards \u2013 every one of its salmon is raised to the exacting French government-controlled Label Rouge standards.\u00a0 It is now able to offer its customers Label Rouge fillets in addition to the whole gutted salmon that it has been delighting its French (and German and Spanish) customers with, for over twenty years.<\/p>\n","protected":false},"author":10,"featured_media":4910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[160],"tags":[69],"acf":[],"yoast_head":"\nLoch Duart introduces first packs of its Label Rouge quality salmon fillets - Spreng Thomson<\/title>\n<meta name=\"description\" content=\"North West Scotland salmon farm Loch Duart develops new product range from world class processing facility in Dingwall.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loch Duart introduces first packs of its Label Rouge quality salmon fillets - Spreng Thomson\" \/>\n<meta property=\"og:description\" content=\"North West Scotland salmon farm Loch Duart develops new product range from world class processing facility in Dingwall.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/\" \/>\n<meta property=\"og:site_name\" content=\"Spreng Thomson\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-29T10:04:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T10:39:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png\" \/>\n\t<meta property=\"og:image:width\" content=\"885\" \/>\n\t<meta property=\"og:image:height\" content=\"585\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Dylan Macdonald\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@sprengthomson\" \/>\n<meta name=\"twitter:site\" content=\"@sprengthomson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dylan Macdonald\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/\",\"url\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/\",\"name\":\"Loch Duart introduces first packs of its Label Rouge quality salmon fillets - Spreng Thomson\",\"isPartOf\":{\"@id\":\"https:\/\/sprengthomson.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png\",\"datePublished\":\"2021-03-29T10:04:29+00:00\",\"dateModified\":\"2024-04-11T10:39:57+00:00\",\"author\":{\"@id\":\"https:\/\/sprengthomson.com\/#\/schema\/person\/26ee5b118281322f5c2b8b18273f08db\"},\"description\":\"North West Scotland salmon farm Loch Duart develops new product range from world class processing facility in Dingwall.\",\"breadcrumb\":{\"@id\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#primaryimage\",\"url\":\"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png\",\"contentUrl\":\"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png\",\"width\":885,\"height\":585},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sprengthomson.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Loch Duart introduces first packs of its Label Rouge quality salmon fillets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sprengthomson.com\/#website\",\"url\":\"https:\/\/sprengthomson.com\/\",\"name\":\"Spreng Thomson\",\"description\":\"Intelligent Creative Communications\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sprengthomson.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sprengthomson.com\/#\/schema\/person\/26ee5b118281322f5c2b8b18273f08db\",\"name\":\"Dylan Macdonald\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/sprengthomson.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8a8c40ca44bb9010a060a5ac088c08ce?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8a8c40ca44bb9010a060a5ac088c08ce?s=96&d=mm&r=g\",\"caption\":\"Dylan Macdonald\"},\"url\":\"https:\/\/sprengthomson.com\/author\/dylan\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Loch Duart introduces first packs of its Label Rouge quality salmon fillets - Spreng Thomson","description":"North West Scotland salmon farm Loch Duart develops new product range from world class processing facility in Dingwall.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/","og_locale":"en_GB","og_type":"article","og_title":"Loch Duart introduces first packs of its Label Rouge quality salmon fillets - Spreng Thomson","og_description":"North West Scotland salmon farm Loch Duart develops new product range from world class processing facility in Dingwall.","og_url":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/","og_site_name":"Spreng Thomson","article_published_time":"2021-03-29T10:04:29+00:00","article_modified_time":"2024-04-11T10:39:57+00:00","og_image":[{"width":885,"height":585,"url":"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png","type":"image\/png"}],"author":"Dylan Macdonald","twitter_card":"summary_large_image","twitter_creator":"@sprengthomson","twitter_site":"@sprengthomson","twitter_misc":{"Written by":"Dylan Macdonald","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/","url":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/","name":"Loch Duart introduces first packs of its Label Rouge quality salmon fillets - Spreng Thomson","isPartOf":{"@id":"https:\/\/sprengthomson.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#primaryimage"},"image":{"@id":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#primaryimage"},"thumbnailUrl":"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png","datePublished":"2021-03-29T10:04:29+00:00","dateModified":"2024-04-11T10:39:57+00:00","author":{"@id":"https:\/\/sprengthomson.com\/#\/schema\/person\/26ee5b118281322f5c2b8b18273f08db"},"description":"North West Scotland salmon farm Loch Duart develops new product range from world class processing facility in Dingwall.","breadcrumb":{"@id":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#primaryimage","url":"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png","contentUrl":"https:\/\/sprengthomson.com\/wp-content\/uploads\/2021\/03\/Loch-Duart-Label-Rouge-Pack-web.png","width":885,"height":585},{"@type":"BreadcrumbList","@id":"https:\/\/sprengthomson.com\/loch-duart-introduces-first-packs-of-its-label-rouge-quality-salmon-fillets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sprengthomson.com\/"},{"@type":"ListItem","position":2,"name":"Loch Duart introduces first packs of its Label Rouge quality salmon fillets"}]},{"@type":"WebSite","@id":"https:\/\/sprengthomson.com\/#website","url":"https:\/\/sprengthomson.com\/","name":"Spreng Thomson","description":"Intelligent Creative Communications","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sprengthomson.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/sprengthomson.com\/#\/schema\/person\/26ee5b118281322f5c2b8b18273f08db","name":"Dylan Macdonald","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/sprengthomson.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8a8c40ca44bb9010a060a5ac088c08ce?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8a8c40ca44bb9010a060a5ac088c08ce?s=96&d=mm&r=g","caption":"Dylan Macdonald"},"url":"https:\/\/sprengthomson.com\/author\/dylan\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/posts\/4909"}],"collection":[{"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/comments?post=4909"}],"version-history":[{"count":2,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/posts\/4909\/revisions"}],"predecessor-version":[{"id":6740,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/posts\/4909\/revisions\/6740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/media\/4910"}],"wp:attachment":[{"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/media?parent=4909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/categories?post=4909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sprengthomson.com\/wp-json\/wp\/v2\/tags?post=4909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}